Available in 17 different flavors!!

1. Weigh ¼# of cream center.
2. Hand roll into egg shape.
3. Temper milk or dark chocolate.
4. Dip the cream egg into the tempered chocolate and set on parchment lined tray.
5. Allow to cool and set.
6. Drizzle with any color white chocolate for a colorful Easter egg or cover in foil for foil eggs.