Associations & Certifications

We are proud to be members of the following Associations:

American Association of Candy Technologists (AACT)

"AACT is a premier professional group of individual technologists, operations personnel, educators, students, business staff and others dedicated to the advancement of the confectionery industry."

for more information please visit: http://www.aactcandy.org/

Fine Chocolate Industry Association (FCIA)

"The Fine Chocolate Industry Association (FCIA) is the only organization focused 100% on supporting fine chocolate professionals. We promote the artistry and craftsmanship of the chocolate professional focused on producing superior products made from premium chocolate and natural ingredients. We believe in using best practices in cacao processing and chocolate production; and transparent labeling and marketing practices."

for more information please visit: https://www.finechocolateindustry.org/

Philly Candy Show (RCAP)

"Our goals are simple: inform, educate, enlighten. From independently owned mom and pop businesses to large, multi-million dollar corporations, we aim to provide a network for confectioners to share ideas, solve problems, and to develop their candy making skills."

for more information please visit: http://phillycandyshows.com/

Retail Confectioners International (RCI)

"Retail Confectioners International advances the confectionery industry by offering members the knowledge to build sweet businesses from entrepreneurial passion. From independently owned businesses to large, multi-million dollar corporations, we aim to provide a forum for confectioners to meet, network, share ideas, solve mutual problems, and develop their candy making and entrepreneurial skills. Through education courses, events, publications and online resources, we provide the means our members need to build sweet businesses."

for more information please visit: https://www.retailconfectioners.org/