We are passionate about making the best toffee you have ever tasted. In fact, making premium small batch toffee has been a Burke family tradition for ages. Because the family recipe is so simple, we absolutely insist on using only the finest ingredients available, like locally-sourced Wisconsin AA butter from the heart of America’s Dairyland. Whether you prefer milk chocolate or dark, the classic taste of English toffee or the crunch of dry-roasted cashew toffee…we hope you enjoy tasting our premium toffees as much as we enjoy making them.

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