Natural Caramel Sauce- (Glucose Syrup)-Variegate for Ice Cream
Our Natural Caramel Sauce is made with Glucose Syrup, Cane Sugar, Invert Sugar,
Evaporated Milk, Organic Sunflower Lecithin, Pure Vanilla and Salt.
Natural Caramel Sauce has many application. One Shot Depositor, Ice Cream-(Variegate )Cheesecake and baked good. Our caramel is Gluten Free No Artificial Colors, No Partially Hydrogenated Oils, No High Fructose Corn Syrup, No Artificial Flavors, No Artificial Sweeteners.