Burke Caramel Sauce - Variegate/One Shot and Piping
Burke Caramel Sauce is made from an old family recipe dating back to 1929. Many candy makers use our Caramel Sauce for Candy bars using there One Shot Depositor. Other applications are Ice Cream Topping and Cheesecakes. Custom formulations upon request. Available in pails and drums.
*600 lb. Drum - call for pricing*