Confectioner's Pectin


Confectioners Pectin is a standardized citron powder that is a replacement for Whisto Jel. It is used to produce cut slab jellies..

Cut Slab Jellies
1# Confectioners’ Pectin [Ingredients: Dextrose, Pectin, Citric Acid, Sodium Acetate]
10# Sugar
1.5 gallons H20

7# Corn Syrup, heated
1 oz. Citric Solution (50%)

Mix 1# Confectioners’ Pectin with 10# of sugar and add 1.5 gallons of water. Bring to a boil while stirring add 7# of heated corn syrup and stir until it comes back to a boil. Take paddle out and wash down sides.

Cook to 224 degrees F. Add flavor and color. Add 1 oz. 50% /50% water /citric acid solution just as you pour on slab. Pour quickly. Note: Do not let thermometer touch bottom of kettle or it will scorch. The acid solution is made on the basis of 1 oz. of Citric acid dissolved in 1 oz. of water.


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