Perfecto Invertase- Invertase
Add invertase to your truffles. cherries, and creams. This enzyme softens the sugars and makes your product creamy and may add shelf life.
If you do not see what you need, give us a call, (414 964 7327), or send us an email at orders@burkecandy.com
© BURKE CANDY & INGREDIENTS. ALL RIGHTS RESERVED.