Nukreme - with Milk Protein
Nukreme (Marshmallow Fluff) consistency - uses a Milk Protein as the Whipping Agent.
Nukreme is made with Corn Syrup, Cane Sugar, Whey Powder and Vanilla.
This base is used for Bars, Salt Water Taffy, Fudge, and Creams.
Also available in Non-GMO (Glucose Syrup) and Sugar Free (Maltitol Syrup)